MexicoC
Chirag
2Tears Of Llorona was part of a casual tasting. I noticed some light sweetness, but mostly the aftertaste turned bitter. Maybe better in a stronger mix, though I wouldn't buy it for sipping.
citrusy - sharp - agaveTears Of Llorona Extra Anejo Tequila
3.3Aged for an extended period in a blend of oak barrels, this extra anejo tequila boasts exceptional depth and complexity.
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Tears Of Llorona Extra Anejo Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Intensely rich with aromas of dark chocolate, dried fruit, and caramelized sugar. Complex flavors of oak, vanilla, and spice with a hint of smokiness. Luxuriously smooth texture with a long, lingering finish. Crafted by Tears Of Llorona in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Aged for an extended period in a blend of oak barrels, this extra anejo tequila boasts exceptional depth and complexity. Tears Of Llorona Extra Anejo Tequila is listed by PourBud as Tequila from Tears Of Llorona, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.
Basic History
Crafted by Tears Of Llorona in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
Mexico
What goes with it
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
Roasted CashewsTop Reviews
E
Eshani
3I tried this tequila with lime. The earthy note was pleasant, but the sweetness felt artificial. Fine for a casual serve, less convincing on its own.
herbal - citrusyL
Lavanya
5This tequila started gently and changed toward the end. The balance between cooked-agave character and fresh herbal note was what won me over. It was gone faster than I expected, which says enough.
peppery - citrusy
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