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Maya Pistola Agavepura Anejo bottle image
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Maya Pistola Agavepura Anejo

3.3

Maya Pistola Agavepura Anejo is India's first aged 100% agave spirit, double-distilled from wild Agave americana grown on the Deccan Plateau and aged 14 months in virgin American white oak. Additive-free and award-winning at the Asian Spirits Masters 2025, it was launched in Goa in 2022.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Maya Pistola Agavepura Anejo is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Dried figs and cocoa with profound oaky depth - subtle smoky background - rich agave with vanilla and warm spice. Crafted by Maya Pistola in India from blue Weber agave, following traditional tequila-making methods. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. Maya Pistola Agavepura Anejo is India's first aged 100% agave spirit, double-distilled from wild Agave americana grown on the Deccan Plateau and aged 14 months in virgin American white oak. Additive-free and award-winning at the Asian Spirits Masters 2025, it was launched in Goa in 2022. Maya Pistola Agavepura Anejo is listed by PourBud as Tequila from Maya Pistola, with an origin linked to India. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.

Basic History

Crafted by Maya Pistola in India from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Made in India, where the tropical climate accelerates maturation and adds unique character to spirits.

India

What goes with it

Grilled SteakGrilled Steak
Dark ChocolateDark Chocolate
Aged CheeseAged Cheese
MoleMole
ChurrosChurros
Grilled WagyuGrilled Wagyu

Top Reviews

P
Pihu
5

Maya Pistola worked best well chilled. The balance between peppery finish and citrus edge was what won me over.

citrusy - dry
S
Simran
3

I mostly tried this one as part of a simple serve. The peppery finish was pleasant, but the aftertaste turned bitter. I wouldn't refuse it, but I have other favourites.

clean - agave - earthy
S
Swara
2

We tried this tequila during a weekend catch-up. I tried changing the serve, but the finish felt hot. It may suit a different palate, but it wasn't for me.

warm - herbal - dry

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