Patron Anejo Tequila

Intense aromas of cooked agave, vanilla, caramel, and cinnamon with hints of chocolate - Velvety palate with rich oak, sweet agave, raisins, honey, and warm spices - Long, lingering finish with woody notes, subtle smokiness, and smooth caramel sweetness. Founded in 1989, Patron is made in Jalisco, Mexico using traditional methods including tahona stone crushing. It helped pioneer the premium tequila category. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Patron Anejo is a premium aged tequila handcrafted from 100% Blue Weber Agave and aged for a minimum of 12 months in small white oak barrels. This meticulous aging process develops a deep amber hue and a sweeter, more complex profile with rich woody notes alongside smooth baked agave flavors. Patron Anejo Tequila is listed by PourBud as Tequila from Patron, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.