From the first sip, it came across one-dimensional; the finish was no better because it was too sharp. I tried to make it work, but I wouldn't pick it again.
peppery - earthyMaya Pistola Phoenix Anejo
3.2Maya Pistola Agavepura, Asia's pioneering 100% agave spirit, crafted from wild Agave Americana grown in the Indian Deccan Plateau. This exceptional spirit is additive-free, double-distilled in a part-copper pot still, and aged to perfection in virgin American white oak, ex-bourbon, or ex-red wine casks in Goa. What's more, Maya Pistola Agavepura is a truly homegrown craft spirit, with every aspect proudly made in India - from the bottles and labels to the spirit itself, showcasing the country's burgeoning craft distilling scene.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Maya Pistola Phoenix Anejo is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
CARAMEL, HONEY, CINNAMON, DARK CHOCOLATE, SMOKE. Crafted by Maya Pistola in India from blue Weber agave, following traditional tequila-making methods. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. Maya Pistola Agavepura, Asia's pioneering 100% agave spirit, crafted from wild Agave Americana grown in the Indian Deccan Plateau. This exceptional spirit is additive-free, double-distilled in a part-copper pot still, and aged to perfection in virgin American white oak, ex-bourbon, or ex-red wine casks in Goa. What's more, Maya Pistola Agavepura is a truly homegrown craft spirit, with every aspect proudly made in India - from the bottles and labels to the spirit itself, showcasing the country's burgeoning craft distilling scene. Maya Pistola Phoenix Anejo is listed by PourBud as Tequila from Maya Pistola, with an origin linked to India. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.
Basic History
Crafted by Maya Pistola in India from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Made in India, where the tropical climate accelerates maturation and adds unique character to spirits.
What goes with it
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
Grilled Red MeatTop Reviews
This one had a few things going for it. It opened with citrus edge, then moved into cooked-agave character without losing balance. I'd happily choose it again.
clean - agave - pepperyThis one had a few things going for it. There was a brief clean warmth, then it was too sharp. I wanted to like it more than I did.
herbal - sharp
Tequila and Agave Drinks: A Beginner’s Guide for India