Delhi
Codigo 1530 Anejo Tequila bottle image
MexicoMexico

Codigo 1530 Anejo Tequila

3.8

Codigo 1530 Anejo is a premium tequila aged for 18 months in French White Oak wine barrels, developing a rich amber hue and layers of complexity. Winner of the 2016 Sip Awards Platinum Best in Class, this refined and elegant expression is crafted for sipping neat or on the rocks.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Codigo 1530 Anejo Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Layered aromas of toasted oak and dried fruit with subtle sweetness - refined palate of vanilla, fruit and gentle spice - graceful lingering finish with rich oak character. Crafted by Codigo in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Codigo 1530 Anejo is a premium tequila aged for 18 months in French White Oak wine barrels, developing a rich amber hue and layers of complexity. Winner of the 2016 Sip Awards Platinum Best in Class, this refined and elegant expression is crafted for sipping neat or on the rocks. Codigo 1530 Anejo Tequila is listed by PourBud as Tequila from Codigo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.

Basic History

Crafted by Codigo in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

Grilled SteakGrilled Steak
Dark ChocolateDark Chocolate
Aged CheeseAged Cheese
MoleMole
ChurrosChurros
Cheese PlatterCheese Platter

Top Reviews

R
Rudra
4

We tried this one during a small get-together. The peppery finish was enjoyable and dry finish gave it enough character, although the agave character was faint. A solid four rather than a five.

warm - herbal - clean
S
Shubhi
3

It had a decent fresh herbal note; after that, the agave character was faint. Some good points, though the balance didn't fully work for me.

clean - dry - citrusy
S
Sonal
5

It opened with citrus edge, then moved into peppery finish without losing balance. It was gone faster than I expected, which says enough.

citrusy - peppery - herbal

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