I tried changing the serve, but it came across too perfumed. The balance felt off from start to finish.
citrusy - dry - sharpBombay Sapphire
3.8Bombay Sapphire is a premium London Dry Gin known for its crisp and complex flavor profile. This gin is crafted with a unique blend of ten botanicals, including juniper, coriander, and lemon peel, resulting in a smooth and well-balanced spirit. It offers delicate floral and citrus notes, making it perfect for classic cocktails such as the Gin and Tonic or Martini.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Bombay Sapphire is a gin — a clear spirit infused with juniper berries and other botanicals (herbs, spices, citrus). It's refreshing, aromatic, and the backbone of classic cocktails like the G&T.
Crisp and complex flavor profile - Unique blend of ten botanicals - Smooth and well-balanced - Delicate floral and citrus notes - Ideal for classic cocktails like the Gin and Tonic or Martini. Bombay Sapphire was launched in 1987, though the recipe dates to 1761. Its distinctive blue bottle and vapor infusion of 10 botanicals made it a global icon. Crafted in England, home to a long tradition of gin and spirit making. Bombay Sapphire is a premium London Dry Gin known for its crisp and complex flavor profile. This gin is crafted with a unique blend of ten botanicals, including juniper, coriander, and lemon peel, resulting in a smooth and well-balanced spirit. It offers delicate floral and citrus notes, making it perfect for classic cocktails such as the Gin and Tonic or Martini. Bombay Sapphire is listed by PourBud as Gin from Bombay Sapphire, with an origin linked to England. Its listed ingredients include Neutral grain spirit, juniper berries, coriander seeds, angelica root. The available production notes identify Base Spirit, Botanical Selection, Redistillation, Dilution & Bottling as part of its making or maturation context. The recorded flavour profile highlights Juniper, Citrus, Herbal, Crisp. Serving references in the catalog include Gin & Tonic, Martini, Negroni, depending on the style and bottle guidance.
Basic History
Bombay Sapphire was launched in 1987, though the recipe dates to 1761. Its distinctive blue bottle and vapor infusion of 10 botanicals made it a global icon.
Origin & Region
Crafted in England, home to a long tradition of gin and spirit making.
What goes with it
Bruschetta
Grilled Prawns
Light Salads
Smoked Salmon
Olives & Cheese
CigarTop Reviews
This gin was part of a quiet night at home. It had a decent floral edge; after that, the finish turned medicinal. I wouldn't refuse it, but I have other favourites.
floral - dryThe finish was the deciding point for me with this gin. I liked the soft spice. The only drawback was that the citrus tasted artificial. A solid four rather than a five.
herbal - juniper - citrusy
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