ScotlandT
Tanishka
3Opened the bottle alongside light starters. The fresh citrus was pleasant, but it lost its character with tonic. Some good points, though the balance didn't fully work for me.
juniper - fresh - botanicalThe Botanist Islay Dry Gin Price in Delhi
3The Botanist Islay Dry Gin is a premium Scottish gin crafted on the Isle of Islay. It is made with 22 botanicals, including juniper, citrus peels, and native Islay botanicals such as bog myrtle and heather, resulting in a complex and aromatic gin with floral and herbal notes.
Price updated:
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
The Botanist Islay Dry Gin is a gin — a clear spirit infused with juniper berries and other botanicals (herbs, spices, citrus). It's refreshing, aromatic, and the backbone of classic cocktails like the G&T.
Nose: Fragrant aromas of juniper, citrus, and delicate floral undertones. Palate: Complex and well-balanced with flavors of herbs, spices, and a hint of coastal brine. Finish: Smooth and lingering, with a refreshing herbal finish. A gin by Botanist from Scotland, crafted with carefully selected botanicals for a distinctive character. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. The Botanist Islay Dry Gin is a premium Scottish gin crafted on the Isle of Islay. It is made with 22 botanicals, including juniper, citrus peels, and native Islay botanicals such as bog myrtle and heather, resulting in a complex and aromatic gin with floral and herbal notes. The Botanist Islay Dry Gin is listed by PourBud as Gin from Botanist, with an origin linked to Scotland. Its listed ingredients include Neutral grain spirit, juniper berries, coriander seeds, angelica root. The available production notes identify Base Spirit, Botanical Selection, Redistillation, Dilution & Bottling as part of its making or maturation context. The recorded flavour profile highlights Juniper, Citrus, Herbal, Crisp. Serving references in the catalog include Gin & Tonic, Martini, Negroni, depending on the style and bottle guidance. Food-pairing notes connect it with Bruschetta, Grilled Prawns, Light Salads, Smoked Salmon.
Basic History
A gin by Botanist from Scotland, crafted with carefully selected botanicals for a distinctive character.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
Scotland
What goes with it
Bruschetta
Grilled Prawns
Light Salads
Smoked Salmon
Olives & Cheese
Grilled Red MeatTop Reviews
I
Indira
2Tried Botanist in a dry cocktail. The idea of floral edge was there, but the aroma was stronger than the flavour.
botanical - bitter - dryN
Nikhil
4I paired The Botanist Islay Dry Gin with olives, which helped show its character. There was enough soft spice to keep me interested, even though the botanicals felt muddled. Not perfect, but it worked well for me.
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