Delhi
Viva Mojo Tequila bottle image
MexicoMexico

Viva Mojo Tequila

4.3

Viva Mojo Tequila is a premium tequila crafted from 100% blue agave. It's aged to perfection, resulting in a smooth and complex spirit with notes of vanilla and oak.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Viva Mojo Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Aroma: Sweet aromas of cooked agave, caramel, and vanilla, with hints of oak. - Taste: Silky texture with flavors of caramelized agave, baking spices, and a touch of citrus. - Finish: Smooth and lingering finish with a warm, peppery spice on the close. Crafted by Viva Mojo in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Viva Mojo Tequila is a premium tequila crafted from 100% blue agave. It's aged to perfection, resulting in a smooth and complex spirit with notes of vanilla and oak. Viva Mojo Tequila is listed by PourBud as Tequila from Viva Mojo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Citrus, Peppery, Clean. Serving references in the catalog include Shot with Lime & Salt, Margarita, Paloma, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.

Basic History

Crafted by Viva Mojo in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

TacosTacos
GuacamoleGuacamole
Grilled SeafoodGrilled Seafood
CevicheCeviche
Spicy Mexican FoodSpicy Mexican Food
SushiSushi

Top Reviews

R
Rohan
5

I had a small pour of this tequila and let it open up. Dry finish showed up early, while citrus edge carried through the finish. Easy recommendation for someone who enjoys this style.

citrusy - earthy - agave
K
Kabir
3

Used this tequila in a simple tequila highball. The start was better than the finish: light sweetness first, then pepper dominated the finish. Perfectly drinkable, just not something I'd seek out.

agave - clean
H
Harini
4

We tried this one during a relaxed evening. The cooked-agave character worked well, especially in a simple tequila highball; still, it was too sharp. Good enough to revisit, especially with the right serve.

herbal - clean

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