Delhi
Especial Newton bottle image
MexicoMexico

Especial Newton

4.3

Especial Newton is a premium tequila crafted from 100% blue agave, produced in the highlands of Jalisco, Mexico. It undergoes a meticulous process of distillation and aging to achieve its smooth and rich flavor profile.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Especial Newton is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Aroma: Sweet agave, hints of citrus, and subtle earthy undertones. - Taste: Smooth and velvety mouthfeel with notes of caramel, vanilla, and oak. - Finish: Long and lingering finish with a touch of spice. Crafted by Especial in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Especial Newton is a premium tequila crafted from 100% blue agave, produced in the highlands of Jalisco, Mexico. It undergoes a meticulous process of distillation and aging to achieve its smooth and rich flavor profile. Especial Newton is listed by PourBud as Tequila from Especial, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Citrus, Peppery, Clean. Serving references in the catalog include Shot with Lime & Salt, Margarita, Paloma, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.

Basic History

Crafted by Especial in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

TacosTacos
GuacamoleGuacamole
Grilled SeafoodGrilled Seafood
CevicheCeviche
Spicy Mexican FoodSpicy Mexican Food
ChocolateChocolate

Top Reviews

A
Aarav
3

The citrus edge was pleasant, but the agave character was faint. I wouldn't refuse it, but I have other favourites.

dry - herbal - warm
R
Riya
5

I paired this tequila with spicy starters, which helped show its character. The cooked-agave character came through clearly, and fresh herbal note kept the sip interesting. It was gone faster than I expected, which says enough.

peppery - earthy - warm
P
Parv
4

Served Especial in a margarita and let it settle for a minute. It opened with earthy note and stayed pleasant, but the aroma was more interesting than the sip. Not perfect, but it worked well for me.

peppery - dry

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