Tequila Komos Anejo Cristal made more sense in a margarita. It opened with clean warmth, then moved into fresh herbal note without losing balance. This one earned a place on my repeat list.
herbal - warmTequila Komos Anejo Cristal
4Tequila Komos Anejo Cristal is a luxurious tequila aged for a minimum of 12 months in American oak barrels, resulting in a rich amber hue and a complex flavor profile. Notes of agave sweetness, toasted vanilla, cinnamon spice, and hints of citrus dance on the palate, culminating in a smooth and lingering finish. This exquisite anejo tequila is perfect for sipping neat or enjoying in your favorite cocktails.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Tequila Komos Anejo Cristal is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Aromas of ripe agave, vanilla, and subtle citrus mingle with hints of toasted oak. On the palate, it's smooth and balanced with notes of cooked agave, caramel, spices like cinnamon and clove, and a touch of dried fruit. The finish is warm and lingering with a hint of sweet smoke. Crafted by Tequila Komos in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Tequila Komos Anejo Cristal is a luxurious tequila aged for a minimum of 12 months in American oak barrels, resulting in a rich amber hue and a complex flavor profile. Notes of agave sweetness, toasted vanilla, cinnamon spice, and hints of citrus dance on the palate, culminating in a smooth and lingering finish. This exquisite anejo tequila is perfect for sipping neat or enjoying in your favorite cocktails. Tequila Komos Anejo Cristal is listed by PourBud as Tequila from Tequila Komos, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth.
Basic History
Crafted by Tequila Komos in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
What goes with it
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
Rich DessertsTop Reviews
Opened this tequila alongside tacos. The aroma hinted at fresh herbal note; in the glass, the finish felt hot. I wanted to like it more than I did.
clean - agave - dryTequila Komos was easy to test in a basic mixed drink. The peppery finish worked well, especially in a simple tequila highball; still, the aftertaste turned bitter. Good enough to revisit, especially with the right serve.
agave - dry - warm
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