Delhi
Jose Cuervo Especial Extra Anejo bottle image
MexicoMexico

Jose Cuervo Especial Extra Anejo

4

A premium extra anejo tequila aged for a minimum of 3 years in oak barrels.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Jose Cuervo Especial Extra Anejo is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Complex with rich flavors of caramel, chocolate, and toasted oak. Smooth and velvety texture with a long and luxurious finish. Jose Cuervo is the world's best-selling tequila, with origins dating back to 1758 when the Cuervo family received a land grant from the King of Spain. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. A premium extra anejo tequila aged for a minimum of 3 years in oak barrels. Jose Cuervo Especial Extra Anejo is listed by PourBud as Tequila from Jose Cuervo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength. Where detailed history or production notes are not recorded, PourBud avoids making brand-specific claims and keeps the description limited to verified catalog information.

Basic History

Jose Cuervo is the world's best-selling tequila, with origins dating back to 1758 when the Cuervo family received a land grant from the King of Spain.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

Grilled SteakGrilled Steak
Dark ChocolateDark Chocolate
Aged CheeseAged Cheese
MoleMole
ChurrosChurros
Seekh KebabSeekh Kebab

Top Reviews

D
Diya
3

I mostly tried this tequila as part of a simple serve. The start was better than the finish: citrus edge first, then the aroma was more interesting than the sip. I wouldn't refuse it, but I have other favourites.

peppery - citrusy - clean
S
Sahana
5

This tequila had a few things going for it. It opened with peppery finish, then moved into cooked-agave character without losing balance. This one earned a place on my repeat list.

herbal - warm
D
Darsh
4

It opened with clean warmth and stayed pleasant, but pepper dominated the finish. Still a good pick and one I'd have again.

herbal - agave - peppery

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