Amrut Peated

The palate experiences a harmonious interplay of smoky peat, sweet dried fruits, creamy vanilla, and warming spices like cinnamon and cloves. The finish is long and smoky, leaving behind traces of oak and a lingering sweetness. Founded in 1948 in Bangalore, India, Amrut Distilleries became the first Indian distillery to release a single malt whisky internationally in 2004. Jim Murray scored Amrut Fusion 97 points, catapulting Indian whisky onto the world stage. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. Amrut Peated is another exceptional offering from the Amrut Distillery, known for its innovative and high-quality whiskies. This expression features a delightful balance of peat smoke, dried fruits, vanilla, and spices, creating a robust and flavorful profile. Amrut Peated is listed by PourBud as Single Malts from Amrut, with an origin linked to India. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Tropical, Warm, Spicy, Rich. Serving references in the catalog include Neat, With Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Roasted Nuts, Kebabs, Paneer Tikka, Grilled Meats.