MexicoP
Prisha
4This beer started gently and changed toward the end. The light bitterness was enjoyable and clean, dry finish gave it enough character, although the carbonation felt harsh. I'd order it again in the right mood.
light - dryAgavales Anejo Tequila
4Agavales Añejo Tequila is a testament to time and tradition. Crafted from 100% blue agave, this tequila undergoes a meticulous aging process in charred oak barrels for over a year. The result is a rich and complex spirit with notes of caramel, vanilla, and spice, balanced by a smooth finish. Agavales Añejo Tequila is perfect for sipping neat or on the rocks, adding a touch of sophistication to any occasion.
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Agavales Anejo Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Agave nectar, vanilla, oak, cinnamon, brown sugar, with a smooth, balanced finish. Crafted by Agavales in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Agavales Añejo Tequila is a testament to time and tradition. Crafted from 100% blue agave, this tequila undergoes a meticulous aging process in charred oak barrels for over a year. The result is a rich and complex spirit with notes of caramel, vanilla, and spice, balanced by a smooth finish. Agavales Añejo Tequila is perfect for sipping neat or on the rocks, adding a touch of sophistication to any occasion. Agavales Anejo Tequila is listed by PourBud as Tequila from Agavales, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.
Basic History
Crafted by Agavales in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
Mexico
What goes with it
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
Chocolate CakeTop Reviews
S
Swara
5We tried this beer during a relaxed evening. The soft grainy sweetness came through clearly, and crisp carbonation kept the sip interesting. It was gone faster than I expected, which says enough.
dry - light - citrusyA
Arnav
3I mostly tried Agavales as part of a simple serve. There were flashes of fuller body, but the bitterness lingered. I wouldn't refuse it, but I have other favourites.
malty - light - fizzy
Tequila and Agave Drinks: A Beginner’s Guide for India