Tequila 1800 Coconut

Ripe coconut - smooth agave sweetness - light vanilla - tropical fruit - subtly sweet lingering finish. Crafted by 1800 Tequila in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. 1800 Coconut Tequila is crafted from 100% Blue Weber agave, double-distilled and infused with natural ripe coconut flavor. Produced by Casa Cuervo in Jalisco, Mexico, it is a flavored blanco tequila bottled at 35% ABV. Crystal clear with blond highlights, it blends tropical coconut sweetness with the smooth character of quality agave tequila. Tequila 1800 Coconut is listed by PourBud as Tequila from 1800 Tequila, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Citrus, Peppery, Clean. Serving references in the catalog include Shot with Lime & Salt, Margarita, Paloma, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.