We tried this tequila during dinner with friends. The idea of earthy note was there, but the agave character was faint. I wanted to like it more than I did.
sharp - peppery1800 Reposado Price in Mumbai
3.31800 Reposado is a balanced and flavorful tequila aged in oak barrels for at least six months. With its smooth and velvety texture, it offers a versatile spirit that can be enjoyed on its own or in cocktails. Crafted with high-quality agave and traditional methods, it is a testament to the rich heritage of tequila making in Mexico.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
1800 Reposado is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Light golden color with hints of straw - Aroma of agave, caramel, and vanilla - Smooth and creamy texture on the palate - Flavors of ripe fruit, oak, and baking spices - Subtle pepperiness on the finish - Clean and refreshing with a lingering sweetness and warmth. Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. 1800 Reposado is a balanced and flavorful tequila aged in oak barrels for at least six months. With its smooth and velvety texture, it offers a versatile spirit that can be enjoyed on its own or in cocktails. Crafted with high-quality agave and traditional methods, it is a testament to the rich heritage of tequila making in Mexico. 1800 Reposado is listed by PourBud as Tequila from 1800, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Oak, Pepper, Balanced. Serving references in the catalog include Neat, On the Rocks, Margarita, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche.
Basic History
Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
What goes with it
Tacos
Guacamole
Grilled Seafood
Ceviche
Spicy Mexican Food
Light SnacksTop Reviews
This tequila was part of a casual tasting. The citrus edge was pleasant, but the sweetness felt artificial. I wouldn't refuse it, but I have other favourites.
clean - earthy - agaveThe finish was the deciding point for me with this tequila. It opened with light sweetness, then moved into dry finish without losing balance. Easy recommendation for someone who enjoys this style.
clean - herbal - citrusy
Tequila and Agave Drinks: A Beginner’s Guide for India