Delhi
Corralejo Anejo Tequila bottle image
MexicoMexico

Corralejo Anejo Tequila Price in Delhi

3

Corralejo Anejo Tequila is a premium aged tequila known for its smoothness and depth of flavor. Aged in oak barrels for 12 months, it offers notes of cooked agave, caramel, and oak, making it perfect for sipping or crafting luxurious cocktails.

₹11,200750ML - 38% - Blue Weber agave
ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Corralejo Anejo Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Deep amber color with copper highlights - Aromas of cooked agave, caramel, and oak - Smooth and silky texture - Flavors of vanilla, toffee, and spice - Well-integrated oak - Lingering finish with a hint of sweetness and pepper. Crafted by Corralejo in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Corralejo Anejo Tequila is a premium aged tequila known for its smoothness and depth of flavor. Aged in oak barrels for 12 months, it offers notes of cooked agave, caramel, and oak, making it perfect for sipping or crafting luxurious cocktails. Corralejo Anejo Tequila is listed by PourBud as Tequila from Corralejo, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.

Basic History

Crafted by Corralejo in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

Grilled SteakGrilled Steak
Dark ChocolateDark Chocolate
Aged CheeseAged Cheese
MoleMole
ChurrosChurros
Jerk ChickenJerk Chicken

Top Reviews

T
Tejas
3

I let this beer sit for a moment before tasting it. It had a decent refreshing finish; after that, the bitterness lingered. I wouldn't refuse it, but I have other favourites.

bitter - citrusy
R
Raghav
4

Corralejo Anejo Tequila smelled more expressive than I expected. The refreshing finish worked well, especially in a cold glass; still, the flavour faded once it warmed up. Still a good pick and one I'd have again.

bitter - citrusy - malty
E
Eshani
2

I tried Corralejo straight from the fridge. There was a brief clean, dry finish, then the bitterness lingered. I finished the glass, but I wouldn't choose it again.

thin - malty - crisp

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Corralejo Anejo Tequila Price in Delhi | Reviews & Details | PourBud