1800 Anejo is a premium tequila aged in oak barrels for a minimum of one year, resulting in a smooth and complex spirit. Crafted with 100% Weber Blue Agave, it captures the essence of traditional tequila making while offering a refined drinking experience. This tequila is perfect for sipping neat or elevating your favorite cocktails with its rich and distinctive flavor profile.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
1800 Anejo is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Deep amber color with golden highlights - Aroma of caramel, vanilla, and oak - Silky smooth texture on the palate - Flavors of toasted oak, dried fruits, and baking spices - Subtle sweetness balanced by a hint of pepper - Lingering, warm finish with a touch of smokiness and oak. Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. 1800 Anejo is a premium tequila aged in oak barrels for a minimum of one year, resulting in a smooth and complex spirit. Crafted with 100% Weber Blue Agave, it captures the essence of traditional tequila making while offering a refined drinking experience. This tequila is perfect for sipping neat or elevating your favorite cocktails with its rich and distinctive flavor profile. 1800 Anejo is listed by PourBud as Tequila from 1800, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance.
Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods.
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
Grilled Steak
Dark Chocolate
Aged Cheese
Mole
Churros
BurgersTook my time with the bottle in a simple tequila highball. The main issue was that pepper dominated the finish, and the rest never recovered because the sweetness felt artificial. I tried to make it work, but I wouldn't pick it again.
earthy - citrusyThe bottle made more sense in a margarita. I liked the peppery finish; the light sweetness made it feel complete rather than heavy. Easy recommendation for someone who enjoys this style.
dry - agaveThe peppery finish was enjoyable and fresh herbal note gave it enough character, although the aftertaste turned bitter. Good enough to revisit, especially with the right serve.
clean - earthy - dry
Mexico
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