ScotlandLagavulin 16Years
NewLagavulin 16 Years is a Scotch whisky produced at the Lagavulin distillery on the Isle of Islay, known for its rich and smoky character. It's aged for 16 years in oak barrels, resulting in a complex and full-bodied whisky with layers of flavor and a long, lingering finish.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Lagavulin 16Years is a single malt whisky made entirely from malted barley at one distillery. Think of it as a pure, handcrafted spirit that captures the character of its home region — aged in oak barrels for rich, complex flavors.
Intense aromas of peat smoke, sea salt, and dried fruit. The palate delivers flavors of smoky bacon, caramelized fruit, and oak spice, with a rich and velvety texture. A touch of brine adds complexity, leading to a long and warming finish with a lingering sweetness and a hint of maritime influence.
Basic History
Founded in 1816 on Islay, Lagavulin is synonymous with rich, smoky whisky. The 16 Year Old is considered one of the greatest whiskies ever made.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
What goes with it
Smoked Salmon
Blue Cheese
Dark Chocolate
Grilled Lamb
Oysters