Delhi
Kah Reposado bottle image
MexicoMexico

Kah Reposado

3

KAH Reposado is a premium tequila aged in oak barrels for a minimum of two months, resulting in a smooth and flavorful spirit. With its golden hue and rich flavors, it offers a perfect balance of agave sweetness and oak influence. KAH Reposado is ideal for sipping neat or as the base for classic tequila cocktails.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Kah Reposado is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Aromas: Agave nectar, caramel, and hints of vanilla. Palate: Smooth and mellow with flavors of butterscotch, roasted agave, and subtle oak. Finish: Warm and lingering with a touch of spice and honey. Crafted by KAH in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. KAH Reposado is a premium tequila aged in oak barrels for a minimum of two months, resulting in a smooth and flavorful spirit. With its golden hue and rich flavors, it offers a perfect balance of agave sweetness and oak influence. KAH Reposado is ideal for sipping neat or as the base for classic tequila cocktails. Kah Reposado is listed by PourBud as Tequila from KAH, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Oak, Pepper, Balanced. Serving references in the catalog include Neat, On the Rocks, Margarita, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche.

Basic History

Crafted by KAH in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

TacosTacos
GuacamoleGuacamole
Grilled SeafoodGrilled Seafood
CevicheCeviche
Spicy Mexican FoodSpicy Mexican Food
SashimiSashimi

Top Reviews

A
Avantika
1

The bottle was easy to test in a basic mixed drink. Even in a simple tequila highball, the finish felt hot. Then the aftertaste turned bitter. This simply didn't work for my taste.

dry - peppery - agave
G
Gautam
5

The first thing I noticed with Kah Reposado was the aroma. It opened with citrus edge, then moved into cooked-agave character without losing balance. This one earned a place on my repeat list.

dry - peppery
C
Charvi
4

I wasn't sure what to expect from KAH, but I gave it a fair try. The light sweetness worked well, especially well chilled; still, pepper dominated the finish. Still a good pick and one I'd have again.

herbal - peppery

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