Delhi
Ardbeg 10Yrs bottle image
ScotlandScotland

Ardbeg 10Yrs

3.3

Ardbeg 10YO is a peated single malt Scotch whisky known for its bold and smoky character. Distilled on the Scottish island of Islay, it offers intense flavors of peat smoke, brine, and medicinal notes, balanced by hints of vanilla and citrus. This whisky is perfect for peat lovers and pairs well with strong cheeses or savory dishes.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

Ardbeg 10Yrs is a single malt whisky made entirely from malted barley at one distillery. Think of it as a pure, handcrafted spirit that captures the character of its home region — aged in oak barrels for rich, complex flavors.

Deep gold color with amber hues - Aroma of peat smoke, seaweed, and citrus - Robust and smoky on the palate - Flavors of peat, brine, and vanilla - Lingering finish with a hint of sweetness and warmth. Established in 1815 on Islay's south coast, Ardbeg produces some of the most complex and peaty single malts. The distillery was saved from closure in 1997 and has since won numerous awards. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. Ardbeg 10YO is a peated single malt Scotch whisky known for its bold and smoky character. Distilled on the Scottish island of Islay, it offers intense flavors of peat smoke, brine, and medicinal notes, balanced by hints of vanilla and citrus. This whisky is perfect for peat lovers and pairs well with strong cheeses or savory dishes. Ardbeg 10Yrs is listed by PourBud as Single Malts from Ardbeg, with an origin linked to Scotland. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Smoky, Peaty, Maritime, Intense.

Basic History

Established in 1815 on Islay's south coast, Ardbeg produces some of the most complex and peaty single malts. The distillery was saved from closure in 1997 and has since won numerous awards.

Origin & Region

Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.

Scotland

What goes with it

Smoked SalmonSmoked Salmon
Blue CheeseBlue Cheese
Dark ChocolateDark Chocolate
Grilled LambGrilled Lamb
OystersOysters
Fish & ChipsFish & Chips

Top Reviews

H
Harsh
2

Had this whisky with roasted nuts. The idea of gentle spice was there, but the finish disappeared quickly.

spiced - fruity - malty
J
Jay
3

This one made more sense with a splash of soda. The start was better than the finish: light smoke first, then it felt thinner than I expected. Fine for a casual serve, less convincing on its own.

fruity - oaky - malty
R
Rudra
5

This whisky was part of a weekend catch-up. The mellow sweetness came through clearly, and rounded mouthfeel kept the sip interesting. It was gone faster than I expected, which says enough.

spiced - dry - smoky

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Ardbeg 10Yrs Price in India, Reviews & Details | PourBud