Amrut Triparva Triple Distilled Indian Single Malt Whisky

Salted caramel, coconut vanilla custard, peach, and melon on the nose - fruit cocktail, creamy citrus, and plantain on the palate - honey and mild spice finish. Founded in 1948 in Bangalore, India, Amrut Distilleries became the first Indian distillery to release a single malt whisky internationally in 2004. Jim Murray scored Amrut Fusion 97 points, catapulting Indian whisky onto the world stage. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. Amrut Triparva (Hindi for 'in three parts') is India's first triple-distilled single malt whisky, made from 100% unpeated Indian barley and matured in ex-bourbon oak at Amrut Distilleries, Bangalore. A limited worldwide release of 5,400 bottles, it is lighter-bodied than other Amrut expressions. Amrut Triparva Triple Distilled Indian Single Malt Whisky is listed by PourBud as Single Malts from Amrut, with an origin linked to India. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Tropical, Warm, Spicy, Rich. Serving references in the catalog include Neat, With Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Roasted Nuts, Kebabs, Paneer Tikka, Grilled Meats.