Amrut Indian Single Malt Whisky Stout Cask Finish Master Distiller's Reserve

Crushed red chilli and creamy chocolate on the nose - sweet vanilla, toffee, and peppery spice on the palate - long finish of malty chocolate, honey, and dried dates. Founded in 1948 in Bangalore, India, Amrut Distilleries became the first Indian distillery to release a single malt whisky internationally in 2004. Jim Murray scored Amrut Fusion 97 points, catapulting Indian whisky onto the world stage. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. A limited-edition collaboration between Amrut Distilleries and Geist Brewing Co. , Bangalore — India's first stout cask-finished single malt. The whisky is finished in barrels that previously held Geist Imperial Stout, adding rich chocolatey and roasted notes. Bottled at 50% ABV, unfiltered. Amrut Indian Single Malt Whisky Stout Cask Finish Master Distiller's Reserve is listed by PourBud as Single Malts from Amrut, with an origin linked to India. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Tropical, Warm, Spicy, Rich. Serving references in the catalog include Neat, With Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Roasted Nuts, Kebabs, Paneer Tikka, Grilled Meats.