Amrut Indian Single Malt Whisky Intermediate Sherry

Port, candied cherries, and strawberry jam on the nose - cinnamon, nutmeg, orange peel, and anise on the palate - long, dry, oaky finish with gentle sherry sweetness. Founded in 1948 in Bangalore, India, Amrut Distilleries became the first Indian distillery to release a single malt whisky internationally in 2004. Jim Murray scored Amrut Fusion 97 points, catapulting Indian whisky onto the world stage. Made in India, where the tropical climate accelerates maturation and adds unique character to spirits. Amrut Intermediate Sherry is an Indian single malt aged first in ex-bourbon barrels, then transferred to Spanish ex-Oloroso sherry butts for one year before returning to bourbon casks to complete maturation. Bottled at cask strength 57. 1% ABV from Amrut Distilleries, Bangalore. Amrut Indian Single Malt Whisky Intermediate Sherry is listed by PourBud as Single Malts from Amrut, with an origin linked to India. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Tropical, Warm, Spicy, Rich. Serving references in the catalog include Neat, With Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Roasted Nuts, Kebabs, Paneer Tikka, Grilled Meats.