JapanAkashi Blue
NewAkashi Blue is a Japanese whisky known for its smooth and delicate character. Crafted at the White Oak Distillery, it is made from a blend of malt and grain whiskies, resulting in a balanced and approachable spirit. With its subtle flavors of vanilla, oak, and fruit, it offers a harmonious drinking experience that is perfect for whisky enthusiasts and novices alike.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Akashi Blue is a whisky from Akashi's distillery, representing the unique whisky-making traditions of its homeland. Each country brings its own character to this beloved spirit.
Pale gold color with amber highlights - Aroma of vanilla, honey, and orchard fruits - Smooth and creamy texture on the palate - Flavors of caramel, oak, and green apple - Subtle spice with a lingering, warming finish ...see more
Basic History
Crafted by Akashi in Japan, this whisky reflects the distilling traditions of its homeland.
Origin & Region
Made in Japan, where meticulous craftsmanship and attention to detail have created a world-class whisky and spirits industry.
What goes with it
Sushi
Sashimi
Grilled Wagyu
Tempura
Miso-Glazed Fish