Shin Umeshu Whisky

Aromas of ripe plum, honey, and almond greet the nose, with hints of oak and vanilla. On the palate, it delivers flavors of sweet plum jam, marzipan, and a touch of smoky whisky, with a smooth and velvety texture. The finish is long and satisfying, with lingering notes of fruit and spice. Shin Umeshu Whisky is a delightful fusion of traditional Japanese umeshu and whisky, perfect for exploring the nuances of Japanese flavor. Crafted by Shin Umeshu in Japan, this whisky reflects the distilling traditions of its homeland. Made in Japan, where meticulous craftsmanship and attention to detail have created a world-class whisky and spirits industry. Shin Umeshu Whisky is a unique Japanese liqueur crafted from Japanese plums (ume) and blended whisky. It offers a sweet and tart flavor profile with rich umami notes and a hint of whisky warmth. This umeshu is perfect for sipping on its own, over ice, or as a refreshing addition to cocktails. Shin Umeshu Whisky is listed by PourBud as World Whisky from Shin Umeshu, with an origin linked to Japan. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing & Fermentation, Distillation, Cask Aging, Blending & Bottling as part of its making or maturation context. The recorded flavour profile highlights Delicate, Floral, Balanced, Refined.