Delhi
1800 Milenio Tequila bottle image
MexicoMexico

1800 Milenio Tequila

4

1800 Milenio is a luxurious extra anejo tequila from Casa Cuervo, crafted from 100% Weber Blue Agave. Distilled as an anejo, it undergoes additional maturation in French oak Cognac barrels, adding exceptional depth, smoothness, and complexity. A Double Gold winner at the San Francisco World Spirits Competition.

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ABV

Alcohol strength can vary by variant and market. Check the bottle label before serving.

1800 Milenio Tequila is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.

Dark amber gold with oaky vanilla aroma - Vanilla, red fruit, cinnamon, cigar box, caramel, and spiced cake on the palate - Long, smooth finish with dark chocolate and subtle Cognac influence. Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. 1800 Milenio is a luxurious extra anejo tequila from Casa Cuervo, crafted from 100% Weber Blue Agave. Distilled as an anejo, it undergoes additional maturation in French oak Cognac barrels, adding exceptional depth, smoothness, and complexity. A Double Gold winner at the San Francisco World Spirits Competition. 1800 Milenio Tequila is listed by PourBud as Tequila from 1800, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Citrus, Peppery, Clean. Serving references in the catalog include Shot with Lime & Salt, Margarita, Paloma, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche. The product name and category provide a starting point, while the bottle label remains the best source for the exact style, ingredients, and alcohol strength.

Basic History

Crafted by 1800 in Mexico from blue Weber agave, following traditional tequila-making methods.

Origin & Region

Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.

Mexico

What goes with it

TacosTacos
GuacamoleGuacamole
Grilled SeafoodGrilled Seafood
CevicheCeviche
Spicy Mexican FoodSpicy Mexican Food
SushiSushi

Top Reviews

K
Kavya
5

I had a small pour of 1800 Milenio Tequila and let it open up. Dry finish showed up early, while citrus edge carried through the finish. Easy recommendation for someone who enjoys this style.

agave - herbal
S
Simran
3

1800 Milenio Tequila was easy to test in a basic mixed drink. It had a decent earthy note; after that, pepper dominated the finish. Middle of the road for my taste.

citrusy - agave
R
Reyansh
4

1800 Milenio Tequila smelled more expressive than I expected. The cooked-agave character was enjoyable and light sweetness gave it enough character, although it was too sharp. Not perfect, but it worked well for me.

citrusy - dry

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