My best (to date) bottled cocktails
I fucked up big time. This isn‘t mixology anymore, it‘s R‘n‘D. It‘s chemistry - science, bitch! It all started as an idea to make cocktails I love as a to go version. I ordered PET cans and a seamer to produce my own cocktails 2go. But I wanted more: I wanted shelf life, I wanted stability. So I swapped incredients. First the fruit juice had to go, no more real lime - citric acid. I added natural flavors of lime to compensate. The weird thing about it?? IT WORKED! I was hooked. Made some variations, designed shelf stable batched cocktails like the big players, but with the good shit. So I finally got to this: 40 ml rum blanco, 20 ml rum reposado, 12 ml overproof rum, 12 ml triples sec, 12 ml orgeat, 8 ml simples syrup, 6 ml dissolved citric acid, 90 ml water, a few drops of lime flavor — that‘s my homemade Mai Tai Buzzball with 18.1% ABV. It‘s smooth, it tastes original, it is the perfect size for a quick and dirty cocktail on the run. And it elevates my drinking habit only on a small scale, at least that‘s what I tell my wife. What do you guys think?