Tried this whisky over one large cube. The rounded mouthfeel worked well, especially over one large cube; still, the oak came across too dry.
warm - dryThe Ardmore Highland Single Malt Price in Mumbai
4The Ardmore Highland Single Malt is a Scotch whisky known for its peated character, reminiscent of the rugged landscape of the Highlands. It offers flavors of smoke, peat, honey, and citrus, with a smooth and lingering finish.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
The Ardmore Highland Single Malt is a single malt whisky made entirely from malted barley at one distillery. Think of it as a pure, handcrafted spirit that captures the character of its home region — aged in oak barrels for rich, complex flavors.
Nose: Aromas of peat smoke, honey, and citrus zest with hints of vanilla and oak. Palate: Smoky and robust with flavors of grilled fruits, caramel, and a touch of spice. Finish: Long and smoky, with a lingering sweetness and a hint of brine. A single malt whisky crafted by Ardmore in Scotland, using traditional distillation and cask maturation techniques. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. The Ardmore Highland Single Malt is a Scotch whisky known for its peated character, reminiscent of the rugged landscape of the Highlands. It offers flavors of smoke, peat, honey, and citrus, with a smooth and lingering finish. The Ardmore Highland Single Malt is listed by PourBud as Single Malts from Ardmore, with an origin linked to Scotland. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Smooth, Balanced, Oaky, Warm. Serving references in the catalog include Neat, With Water, On the Rocks, depending on the style and bottle guidance. Food-pairing notes connect it with Roasted Nuts, Kebabs, Paneer Tikka, Grilled Meats.
Basic History
A single malt whisky crafted by Ardmore in Scotland, using traditional distillation and cask maturation techniques.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
What goes with it
Roasted Nuts
Kebabs
Paneer Tikka
Grilled Meats
Dark Chocolate
Pickled VegetablesTop Reviews
I liked the nutty edge; the rounded mouthfeel made it feel complete rather than heavy. This one earned a place on my repeat list.
malty - smooth - warmThe idea of light smoke was there, but the oak came across too dry. I finished the glass, but I wouldn't choose it again.
thin - oaky - smoky
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