Used this tequila well chilled. I could appreciate the light sweetness, though the agave character was faint. I wouldn't refuse it, but I have other favourites.
herbal - pepperyClase Azul Reposado Price in Bangalore
3.8Clase Azul Reposado is an award-winning tequila aged in oak barrels for a minimum of eight months. It boasts complex flavors of vanilla, caramel, and toasted oak, with a smooth and lingering finish.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
Clase Azul Reposado is a tequila — a spirit made exclusively from blue Weber agave in Mexico. From crisp blanco to smooth anejo, tequila offers a range of flavors tied to agave and aging.
Light golden color with amber highlights - Aromas of caramel, vanilla, and cinnamon - Medium-bodied and velvety smooth - Flavors of cooked agave, butterscotch, and baking spices - Well-integrated oak - Creamy texture - Long and satisfying finish with a touch of sweetness and spice. Clase Azul was founded in 1997 by Arturo Lomeli in Mexico. Each handcrafted ceramic bottle is a work of art, and the tequila inside is equally premium. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Clase Azul Reposado is an award-winning tequila aged in oak barrels for a minimum of eight months. It boasts complex flavors of vanilla, caramel, and toasted oak, with a smooth and lingering finish. Clase Azul Reposado is listed by PourBud as Tequila from Clase Azul, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Agave, Oak, Pepper, Balanced. Serving references in the catalog include Neat, On the Rocks, Margarita, depending on the style and bottle guidance. Food-pairing notes connect it with Tacos, Guacamole, Grilled Seafood, Ceviche.
Basic History
Clase Azul was founded in 1997 by Arturo Lomeli in Mexico. Each handcrafted ceramic bottle is a work of art, and the tequila inside is equally premium.
Origin & Region
Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants.
What goes with it
Tacos
Guacamole
Grilled Seafood
Ceviche
Spicy Mexican Food
Banana DessertsTop Reviews
I paired this tequila with barbecue, which helped show its character. It opened with peppery finish and stayed pleasant, but the sweetness felt artificial. Still a good pick and one I'd have again.
earthy - herbalWe tried this tequila during a relaxed evening. Cooked-agave character showed up early, while fresh herbal note carried through the finish. It was gone faster than I expected, which says enough.
dry - herbal
Tequila and Agave Drinks: A Beginner’s Guide for India