Clase Azul Anejo Tequila Price in Bangalore

Rich amber color with golden hues - Aromas of caramel, vanilla, and oak - Full-bodied and velvety smooth - Flavors of cooked agave, butterscotch, and cinnamon - Subtle notes of chocolate and dried fruits - Warm and lingering finish with a hint of pepper. Clase Azul was founded in 1997 by Arturo Lomeli in Mexico. Each handcrafted ceramic bottle is a work of art, and the tequila inside is equally premium. Produced in Mexico, the homeland of tequila and mezcal, made from native agave plants. Clase Azul Anejo Tequila is a premium aged tequila from Mexico, renowned for its smoothness and complexity. It is aged in oak barrels for a minimum of one year, resulting in rich flavors of caramel, vanilla, and spice. Clase Azul Anejo Tequila is listed by PourBud as Tequila from Clase Azul, with an origin linked to Mexico. Its listed ingredients include Blue Weber agave, water, yeast. The available production notes identify Agave Harvest, Cooking, Crushing & Fermentation, Distillation, Aging (if applicable), Bottling as part of its making or maturation context. The recorded flavour profile highlights Oaky, Caramel, Vanilla, Smooth. Serving references in the catalog include Neat, On the Rocks, Old Fashioned, depending on the style and bottle guidance. Food-pairing notes connect it with Grilled Steak, Dark Chocolate, Aged Cheese, Mole.