I paired Aberlour 18 Year with smoked cheese, which helped show its character. There were flashes of gentle spice, but the alcohol stood out too much. Fine for a casual serve, less convincing on its own.
smoky - malty - dryAberlour 18 Year Price in Bangalore
3.3Aberlour 18 Year Old is a prestigious single malt Scotch whisky known for its exceptional quality and maturity. Aged for nearly two decades in a combination of ex-bourbon and sherry casks, it develops a rich and complex flavor profile that is truly remarkable. This whisky is a true connoisseur's choice, offering a luxurious drinking experience that is sure to impress even the most discerning whisky enthusiasts.
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Alcohol strength can vary by variant and market. Check the bottle label before serving.
Aberlour 18 Year is a single malt whisky made entirely from malted barley at one distillery. Think of it as a pure, handcrafted spirit that captures the character of its home region — aged in oak barrels for rich, complex flavors.
Deep amber color with golden highlights - Aroma of dried fruits, spices, and oak - Silky smooth texture on the palate - Rich flavors of raisins, cinnamon, and dark chocolate - Subtle hints of toffee and orange peel - Lingering finish with a touch of warmth and complexity. Founded in 1879 in Speyside, Aberlour is known for its rich, sherried character. The distillery sources water from a spring beneath Ben Rinnes. Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions. Aberlour 18 Year Old is a prestigious single malt Scotch whisky known for its exceptional quality and maturity. Aged for nearly two decades in a combination of ex-bourbon and sherry casks, it develops a rich and complex flavor profile that is truly remarkable. This whisky is a true connoisseur's choice, offering a luxurious drinking experience that is sure to impress even the most discerning whisky enthusiasts. Aberlour 18 Year is listed by PourBud as Single Malts from Aberlour, with an origin linked to Scotland. Its listed ingredients include Malted barley, pure water, yeast. The available production notes identify Malting, Mashing, Fermentation, Distillation, Cask Aging, Bottling as part of its making or maturation context. The recorded flavour profile highlights Rich, Sherried, Fruity, Warm.
Basic History
Founded in 1879 in Speyside, Aberlour is known for its rich, sherried character. The distillery sources water from a spring beneath Ben Rinnes.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
What goes with it
Dark Chocolate
Christmas Cake
Aged Cheese
Grilled Red Meat
Dried Fruits
Pickled VegetablesTop Reviews
I paired this whisky with smoked cheese, which helped show its character. The balance between soft fruit and vanilla note was what won me over. I'd happily choose it again.
spiced - fruity - maltyPicked up this whisky for a change. I noticed some mellow sweetness, but mostly the sweetness felt flat. Maybe better in a stronger mix, though I wouldn't buy it for sipping.
smoky - malty - sharp
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