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GoaFeniFeni is Goa's best-known traditional spirit, usually made from cashew apple juice or coconut palm sap. It is aromatic, fruity, earthy, and strongly tied to Goan food culture.
KeralaToddyToddy is a lightly fermented palm-sap drink found across coastal and southern India. In Kerala, it is closely linked with spicy seafood and toddy-shop food.
GoaUrrakUrrak is a Goan cashew distillate associated with the early stage of the seasonal feni tradition.

Region group
Western Coast
Cashew, coconut, seafood, beach festivals, and coastal spirits.
Western Coast drinks
GoaFeniFeni is Goa's best-known traditional spirit, usually made from cashew apple juice or coconut palm sap. It is aromatic, fruity, earthy, and strongly tied to Goan food culture.
KeralaToddyToddy is a lightly fermented palm-sap drink found across coastal and southern India. In Kerala, it is closely linked with spicy seafood and toddy-shop food.
GoaUrrakUrrak is a Goan cashew distillate associated with the early stage of the seasonal feni tradition.