Urrak

Urrak, also spelled Urrac or Urrack, is a Goan drink associated with the first phase of cashew feni distillation. Goa’s Excise materials describe it as a part-distillate obtained during the first phase of the cashew feni process, which helps distinguish it from finished feni. The drink is therefore best understood through Goa’s seasonal cashew, orchard and local beverage culture. Character and naming can vary by producer and context, and lawful availability depends on current local rules. PourBud presents Urrak for discovery and education only; it does not sell or deliver it. Adults should follow legal-age requirements and consume responsibly. Urrak is a Goan cashew distillate associated with the early stage of the seasonal feni tradition. Urrak is documented here as Cashew distillate associated with Goa. Its local identity is connected with Cashew apple juice, although ingredients and household or community practices can differ by place. Regional food context includes Goan seafood, Prawn curry, Pork vindaloo, Recheado fish, showing how the drink is understood alongside local cuisine rather than in isolation. They refer to different stages or forms within Goa’s cashew-spirit tradition. Freshness, preparation, strength, and serving customs can vary, so information from verified local sources and the current product or venue should take priority. Availability and alcohol rules differ across Indian states and local areas.