FranceN
Nikhil
1I paired this brandy with roasted nuts, which helped show its character. From the first sip, the fruit note felt muted; the finish was no better because the alcohol sat on top of the flavour. One star from me.
fruity - thinLouis XIII De Remy Martin
3.3Louis XIII de Rémy Martin is a prestigious cognac known for its exquisite blend of up to 1,200 eaux-de-vie aged between 40 to 100 years. It embodies luxury and tradition, presented in a distinctive decanter.
ABV
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Louis XIII De Remy Martin is a brandy — a spirit distilled from grapes or fruit wine, then aged in oak barrels. It's warm, smooth, and traditionally enjoyed as a digestif after meals.
Rich aromas of dried fruits, honey, and floral notes. On the palate, layers of complex flavors unfold, including fig, nutmeg, leather, and oak. The finish is exceptionally long, with hints of spice and a lingering sweetness. An opulent experience reminiscent of a fine aged cognac, perfect for savoring slowly. Founded in 1724 in Cognac, France, Remy Martin exclusively uses grapes from the Grande and Petite Champagne regions, earning the Fine Champagne designation. Crafted in France, renowned for cognac, wine, and premium spirit-making traditions. Louis XIII de Rémy Martin is a prestigious cognac known for its exquisite blend of up to 1,200 eaux-de-vie aged between 40 to 100 years. It embodies luxury and tradition, presented in a distinctive decanter. Louis XIII De Remy Martin is listed by PourBud as Brandy from Remy Martin, with an origin linked to France. Its listed ingredients include Ugni Blanc grapes, water (Cognac region, France). The available production notes identify Grape Selection, Fermentation, Distillation, Aging, Blending & Bottling as part of its making or maturation context. The recorded flavour profile highlights Fruity, Warm, Vanilla, Smooth. Serving references in the catalog include Neat in a Snifter, On the Rocks, With a Splash of Water, depending on the style and bottle guidance. Food-pairing notes connect it with Foie Gras, Dark Chocolate, Aged Cheese, Crème Brûlée.
Basic History
Founded in 1724 in Cognac, France, Remy Martin exclusively uses grapes from the Grande and Petite Champagne regions, earning the Fine Champagne designation.
Origin & Region
Crafted in France, renowned for cognac, wine, and premium spirit-making traditions.
France
What goes with it
Foie Gras
Dark Chocolate
Aged Cheese
Crème Brûlée
Cigars
ChocolateTop Reviews
N
Nitya
5Grape-like fruit showed up early, while dried fruit carried through the finish. This one earned a place on my repeat list.
spiced - oakyR
Raghav
4The first thing I noticed with Remy Martin was the aroma. I liked the mellow sweetness. The only drawback was that the finish was too short. Good enough to revisit, especially with the right serve.
mellow - fruity - spiced