ScotlandMonkey Shoulder Whisky
NewMonkey Shoulder Whisky is a blended Scotch whisky known for its smoothness and versatility. Crafted from a blend of malt whiskies from three different Speyside distilleries, it offers aromas of vanilla, honey, and ripe fruits. The palate is creamy and well-balanced, with flavors of butterscotch, oak, and a hint of spice. It has a long, warming finish, making it perfect for sipping neat, on the rocks, or in cocktails.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Monkey Shoulder Whisky is a blended Scotch whisky — a skillful mix of malt and grain whiskies from different distilleries, combined by a master blender for a smooth, balanced taste that's easy to enjoy.
Smoothness and versatility with aromas of vanilla, honey, and ripe fruits. Creamy and well-balanced palate with flavors of butterscotch, oak, and a hint of spice. Long, warming finish. Perfect for sipping neat, on the rocks, or in cocktails.
Basic History
Launched in 2005, Monkey Shoulder is a blended malt Scotch made from three Speyside single malts (Glenfiddich, Balvenie, and Kininvie). Named after a condition maltmen developed from turning barley by hand.
Origin & Region
Produced in Scotland, the birthplace of Scotch whisky, known for its pure water sources and centuries-old distilling traditions.
What goes with it
Roasted Nuts
Grilled Chicken
Cheddar Cheese
Smoked Meats
Dark Chocolate