IndiaCazcar Masala Caju Feni
NewCazcar Masala Caju Feni is a spiced cashew feni from the Cazcar Heritage Distillery in Goa (est. 1959), now in its third generation. Condiments and herbs are sauteed, pounded, and added during distillation in the copper bhaan, extracting their properties directly into the feni. Local ripe cashew apple juice is fermented naturally and double-distilled traditionally.
Alcohol strength can vary by variant and market. Check the bottle label before serving.
Cazcar Masala Caju Feni is a liqueur — a sweetened spirit flavored with herbs, fruits, spices, or cream. Liqueurs add complexity to cocktails or can be enjoyed on their own as a treat.
Cazcar Masala Caju Feni is a liqueur crafted from a spirit base with added flavors. Cazcar Masala Caju Feni is a spiced cashew feni from the Cazcar Heritage Distillery in Goa (est. 1959), now in its third generation. Condiments and herbs are sauteed, pounded, and added during distillation in the copper bhaan, extracting their properties directly into the feni. Local ripe cashew apple juice is fermented naturally and double-distilled traditionally. Aromatic nose of cashew apple blended with warm spices and toasted herbs - Bold, spiced palate with masala complexity layered over cashew fruit and earthy base - Long, warming finish with lingering spice and herbal depth ...see more Liqueurs bridge the gap between spirits and desserts.
Basic History
A liqueur by Cazcar from India, blending spirits with natural flavors for a distinctive taste.
Origin & Region
Made in India, where the tropical climate accelerates maturation and adds unique character to spirits.
What goes with it
Desserts
Cheese Platter
Chocolate
Ice Cream
After-Dinner Treats