Delhi
Delhi
Back to Atlas
Region group
Himalayan
Barley, millet, cold-weather ferments, and slow sipping rituals.
Himalayan drinks
Himachal & Ladakh
Chhang / Lugdi
Chhang and lugdi are Himalayan grain ferments associated with cold regions, mountain food, and slow communal sipping.
Himachal Pradesh
Chulli
Chulli is a Kinnauri drink associated with wild apricot and the fruit-growing landscapes of Himachal Pradesh.
Himalayan Regional Drinks | PourBud Explore Atlas
